CENDOL Y2K: Process

HOW TO MAKE A CENDOL ?

Ingredients :

1. Rice flour

2. Corn flour

3. Pandan flavour (the flavour is made by using fresh Pandan Serani leaves, sliced up and ground before adding some cold water)

PROCESS

· Make a flour mixture of rice flour and corn flour
· Pandan flavour is added into the mixture.

NOTES : Make sure the pot is at a suitable temperature to avoid the mixture getting burned

NOTES : If the pan is properly heated up, you can see the mixture’s sits well and cooks evenly.

IMPORTANT ! Make sure there are no bubbles or air inside the mixture. This is to avoid air getting into the jelly which makes the Cendol appear dewy

We’re using a machine to mixture all the ingredients as shown in the picture
The mixture process in the pot is take about 2 hours
The next process is to create the Cendol and cut them into lots of tiny pieces
After that we took a large basin that filled with cold water and a large pot which had holes at the bottom and placed it above the large basin
Putting all the mixtures and pressed it down really hard so that everything goes through the holes and nothing gets wasted
Once everything is done, the pandan jelly is cooled in cold water.
It’s now looks like what you see in the picture!