Some has said that people are always been fooled by the appearance. Most of cendol trader only make the outside look of the cendol looks so green and tasty but once the buyer/customers come and taste it, they knew they were wrong eventually.
Customers are come and go everyday, so they don't bother for the unsatisfied customers. They have thousands more to come, but we here are different.
Y2K cendol is made specially from the mother hand and has been passed from generation to generation. We don't use neither food preservative nor colouring extract. That is why our cendol can stay more longer than other cendol when we take it out from fridge. Our special ingredient to make cendol is Pandan Serani and Pandan Wangi where the green colour came from the extract of pandans.
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| Pandan Serani at the owner's place. |
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